Clos de Lolol is a blend of our best plots of Carménère, Syrah, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Each part of our Lolol vineyard develops different fruity characteristics, that when blended enable the creation of very complex wines that truly express the essence of the Lolol terroir.
Harvesting by hand in crates with grape selection at the double sorting table. Each variety is vinified separately, allowing the grape to express its full potential, with medium-temperature fermentations at 25°C and long macerations in cement vats for 30 to 35 days.
Maturation 100% in second and third fill French oak barrels.
Beautiful, deep reddish purple colour. Nose with blackberry, tobacco leaf, black cherry, clove and spice aromas.
Complex and intense on the palate, full in the attack with smooth balance and acidity that ensure plenty of finesse. Very supple and concentrated structure of tannins.
Cabernet Franc
Cabernet Sauvignon
Carménère
Chicken tagine with curry
Demeter
DO Lolol
Hacienda Araucano
Chile
Hacienda Araucano
Organic Agriculture
Petit Verdot
Red
Red meat cooked on the barbecue
Syrah
Veal tagine
Venison in sauce or roasted or marinated
2015
95 pts – James Suckling
93 pts – Descorchados
91 pts – Tim Atkin
2014
94 pts – James Suckling
90 pts – Tim Atkin
90 pts – Wine Advocate
91 pts – Wine Enthusiast
2013
92 pts – James Suckling
90 pts – Descorchados
92 pts – Guia Penin
91 pts – Wine Enthusiast
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