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Enter in the websiteA true mosaic of terroirs. A mixture of schist, slate, granite and limestone, Mas Janeil is a rare site with no agricultural capacity, where vines suffer and must push their roots down very deep to find nutrients. Yields are extremely low, resulting in exceptionally concentrated grapes.
Harvesting by hand in crates at perfect ripeness. The Grenache and Syrah are vinified traditionally in small temperature-controlled concrete vats. To bring out the fruit and a supple style, extraction is gentle, obtained via short periods of punching down repeated daily at the beginning of the fermentation process. Part of the blend of the three grape varieties is matured in barrels for ten months. The rest of the wine is matured in concrete vats to preserve the red fruit and garrigue aromas. The wine is re-blended before bottling, when it expresses its full freshness and Mediterranean character.
Deep red colour. An expressive nose of small red fruit and spice. Soft in the attack with smooth tannins. An intensely lingering finish of spice and delicate smoke notes.
AOP C. du R.
Carignan
Chicken tagine with curry
Grenache Noir
Mas Janeil
France
Mas Janeil
Mourvèdre
Organic Agriculture
Pasta Carbonara
Red
Spaghetti Bolognese
Syrah
Two pepper Pizza
Venison in sauce or roasted or marinated
2017
91 pts – James Suckling
Médaille d’Or – Gilbert & Gaillard
2016
89 pts – Wine Spectator
88 pts – Wine & Spirits
2015
89 pts – Wine Spectator
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