Cuvée Alegre
A second wine, Campo Alegre, the baby brother of Campo Eliseo, was first made in 2007, with the same attention to detail but a lighter style.
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Description
Winemaking techniques
Harvesting by hand in 15kg crates, then sorting by hand on a conveyor before and after de-stemming.
Cold pre-fermentation for 4-5 days at 6°C with intense extraction, punching down and pumping over before alcoholic fermentation, followed by a long period of maceration on the skins (one month) with regular pumping over.
14 months in French oak barrels.
Tasting notes
Beautiful ripe cherry colour.
An expressive nose with red fruit, cocoa and delicate spice notes.
Rounded, well structured and tannic on the palate.
Campo Eliseo
Spain
Campo Eliseo
DO Rueda
Pasta Carbonara
Red
Verdejo
White
Awards
2014
93 pts – Wine Spectator
90 pts – James Suckling
93*** pts – Guia Penin
2013
90 pts – Wine Advocate
90 pts – Guia Penin
92 pts – Wine & Spirits
2012
91 pts – Wine Enthusiast
90 pts – Wine Advocate
90 pts – Guia Penin
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