Verdejo
Our plots are in the province of Valladolid, spread across two zones under Rueda DO: La Seca with gravelly and sandy-loamy soils and Rueda with loamy clay soils.
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Description
Winemaking techniques
Maceration on the skins (around 12 hours). Pneumatic pressing – cold settling – yeasting. Alcoholic fermentation at controlled temperatures. Maturation in stainless steel vats on fine lees for around three months.
Tasting notes
A straw yellow appearance with green touches. Intense and bright. Intense and fresh on the nose with chopped herb and fruit aromas. Rounded, soft and rich on the palate. White fruit and fennel notes as well as dried fruit, highlighting its maturation on fine lees.
DO Rueda
Hermanos Lurton
Spain
Hermanos Lurton
In Organic Conversion
Lamb fillet with herb juice
Lobster in armorican
Pasta Carbonara
Two pepper Pizza
Puff pastry of scallops
Seafood
Verdejo
White
Awards
2017
87 pts – James Suckling
2016
86 pts – James Suckling
91***** pts – Guia Penin
2015
91***** pts – Guia Penin
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